In 2017, I began working with a friend who had been fermenting foods for several years. He taught me the ins and outs of the fermentation process and the health benefits of prebiotics, probiotics and raw organic apple cider vinegar with the mother. One night, while working together and brainstorming, the idea for bringing back an age-old method for preservation of fruit was born. This method creates what is known as a shrub or sipping vinegar.
At Colonial Shrubs, we use all organic ingredients - we also use wild harvested fruits and vegetables when available. Because we make our Shrubs and Swiggs in small batches, flavors may vary slightly from one batch to the next. All of our products contain raw organic apple cider vinegar with the mother.
Colonial Shrubs can be purchased as a syrup concentrate or ready to drink Swigg. Colonial
Shrub syrup concentrates can be used for soda alternatives, marinades, salad dressings, flavorings for water or tea, cocktail mixers and vast other recipes.