Recipes

Perfect for 2-4 people! Heat oven to 450 degrees. Rub with your favorite rub. Roast for 10 minutes then reduce temperature to 350 degrees and roast for 25 - 30 more minutes. Break apart ribs with a cleaver or with your hands after it has cooled down enough to handle.

Coutesy of The Grassfed Gourmet Cookbook by Shannon Hayes. 1lb lamb riblets Mustard Rosemary Garlic Paste (See below) Heat ovem to 350 degrees. Rub both sides of the riblets with the paste. Set them in a shallow roasting pan lined with foil...

Courtesy of The Grassfed Gourmet Cookbook by Shannon Hayes Sprinkle the lamb shanks with salt and pepper, set aside. Heat the olive oil or lard in a heavy, non reactive pot with a tight-fitting lid. Add the lamb shanks and saute until browned on all sides, about 5-7 minutes.

Use a large skillet with cover. Heat Olive Oil and brown beef until red of the meat disappears. Combine onion, green pepper, tomato, garlic, bay leaf, crushed oregano and capers. Add to meat in skillet. Mix well and cook covered for about 10 minutes on moderate heat...

Cook egg noodles al dente in boiling salted water according to package instructions. (For optimal timing, I recommend actually adding the egg noodles to the boiling water at the same time that the beef broth is added to the stroganoff...