How It Works

1. Choose Location

Select from our convenient pickup locations and dates. This is where we will meet you with your order.

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2. Shop Online

Choose from our ever growing selection of products through our online store. (No minimum order requirements!)

3. Pick up Order

You meet us at your designated pick up location at the specified time and date. You bring a check or cash (or pay via credit card online prior to arrival) and your cooler.

Farm News

November 30, 2018
As a continuation of previous discussions in past letters about how we do things different at FCF, I wanted to give one more example of the difference between us and “them”. We recently met at a workshop, some guys who have 50 thousand chickens and are producing eggs for Whole Foods.
November 15, 2018
Thanksgiving delivery will be changed to Wednesday, one day earlier. For those picking up in Highsprings, Gainesville, Ocala, Dade City, Tampa, Brandon, Bradenton, Clearwater, Palm Harbor, or St. Pete we will see you on Wednesday of this week!

Featured Products

Brisket - Tallahassee Partner

$13.00/lb (approx. 3lb roast)
Brisket -  Tallahassee Partner

Satsuma Mandarins 1/4 bu bag

$23.00/ea (12lb mesh bag)
Satsuma Mandarins 1/4 bu bag


August 9, 2018
Nothing beats super-slow roasting for turning even the toughest cuts of meat into wonderful roasts. No matter how lean your roast may be, this technique ensures a beautiful cut of beef that is juicy, pink in the center, and absolutely delicious. And the best part is that overcooking the beef is just about impossible. The meat insulates itself: super-slow roasting dries the outside of the roast and locks in the moisture, enabling the meat to cook in its own juice. The flavor will be extra beefy, but be patient. Super-slow roasting takes a long time.

See Full Recipe

May 30, 2017
The Grass-Fed Gourmet Cookbook, This recipe servers 2-4 people. Instructions: 1. Heat 2 tablespoons of the olive oil in a medium-size frying pan, Add the onion and saute until translucent...

See Full Recipe