How It Works

1. Choose Location

Select from our convenient pickup locations and dates. This is where we will meet you with your order.

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2. Shop Online

Choose from our ever growing selection of products through our online store. (No minimum order requirements!)

3. Pick up Order

You meet us at your designated pick up location at the specified time and date. You bring a check or cash (or pay via credit card online prior to arrival) and your cooler.

Farm News

February 23, 2019
We at Full Circle Farm are very happy to be liars and produce, not milk, but the most nutrient dense white gold anywhere. This is said tongue in cheek as we have heard it said that if you say you produce 100% grassfed milk in Florida's sandy soils "You must be lying". Anyone who would say such a thing does not in the least understand the basics of white gold production.
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February 8, 2019
Lately we have had several calls asking if our milk is 100% grass fed, and sales are thru the roof. We have had steady growth for 15 years but this is back to growth like we saw pre 08 recession when it was just nuts to keep up. One caller told us that the farm where he was getting his raw milk told him that 100% grass fed is NOT doable here in Florida and that if a farmer says he is, he is "lying".
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Featured Products

Stevia, 80 Gram Bottle

$18.00/ea (80 Grams)
Stevia, 80 Gram Bottle

Scrapple

$6.00/lb (1.5lb package)
Scrapple

Cilantro

$3.00/ea (One Bunch)
Cilantro

Recipes

August 9, 2018
Nothing beats super-slow roasting for turning even the toughest cuts of meat into wonderful roasts. No matter how lean your roast may be, this technique ensures a beautiful cut of beef that is juicy, pink in the center, and absolutely delicious. And the best part is that overcooking the beef is just about impossible. The meat insulates itself: super-slow roasting dries the outside of the roast and locks in the moisture, enabling the meat to cook in its own juice. The flavor will be extra beefy, but be patient. Super-slow roasting takes a long time.

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May 30, 2017
The Grass-Fed Gourmet Cookbook, This recipe servers 2-4 people. Instructions: 1. Heat 2 tablespoons of the olive oil in a medium-size frying pan, Add the onion and saute until translucent...

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