How It Works

1. Choose Location

Select from our convenient pickup locations and dates. This is where we will meet you with your order.

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2. Shop Online

Choose from our ever growing selection of products through our online store. (No minimum order requirements!)

3. Pick up Order

You meet us at your designated pick up location at the specified time and date. You bring a check or cash (or pay via credit card online prior to arrival) and your cooler.

Farm News

June 14, 2019
Hello Small Farm Enthusiasts I, Alicia, was listening in on a conversation about a woman who was having tooth pain. Apparently, a crown that her dentist had put in, had broke and it was causing her so much pain, she was desperate to get it fixed. She made an appointment to visit her dentist for the next morning, arriving at 9AM when the office opened. The dentist did not arrive until 11AM and because the dentist was already behind schedule, did not have time to fix the tooth but told her what she would do to fix it, at a later time. Meanwhile, the pain was increasing and she had fear of a possible infection.
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May 30, 2019
Hello Small Farm Enthusiasts We got such a huge outpouring of support after we sent out our last farm report, I felt overwhelmed and did not respond to many of you but want to take the time to do that now. So, we were investigated like criminals and showed up in court with 80% of the approx 100 people in the room there on either a drug charge of some kind or shoplifting. It was an arraignment only or a "plea day" where you make your plea of guilty or not guilty. We were instructed by our legal counsel to plea, "not guilty" and tell the judge we are in negotiations with the Dept of Ag.
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Featured Products

Beef Italian Sausage

$10.00/lb (1lb package)
Sale Beef Italian Sausage

All-Beef Hot-dogs

$12.00/ea (1lb package)
Sale All-Beef Hot-dogs

Pepperoni-Sliced

$10.00/lb (8 oz package)
Sale Pepperoni-Sliced

Recipes

August 9, 2018
Nothing beats super-slow roasting for turning even the toughest cuts of meat into wonderful roasts. No matter how lean your roast may be, this technique ensures a beautiful cut of beef that is juicy, pink in the center, and absolutely delicious. And the best part is that overcooking the beef is just about impossible. The meat insulates itself: super-slow roasting dries the outside of the roast and locks in the moisture, enabling the meat to cook in its own juice. The flavor will be extra beefy, but be patient. Super-slow roasting takes a long time.

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May 30, 2017
The Grass-Fed Gourmet Cookbook, This recipe servers 2-4 people. Instructions: 1. Heat 2 tablespoons of the olive oil in a medium-size frying pan, Add the onion and saute until translucent...

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