How It Works

1. Choose Location

Select from our convenient pickup locations and dates. This is where we will meet you with your order.

View Locations...

2. Shop Online

Choose from our ever growing selection of products through our online store. (No minimum order requirements!)

3. Pick up Order

You meet us at your designated pick up location at the specified time and date. You bring a check or cash (or pay via credit card online prior to arrival) and your cooler.

Farm News

July 13, 2019
Hello Small Farm Enthusiasts, Sweet baby LuAnna Joy was born to us on July 9th at 2:40 AM. We enjoyed an uncomplicated labor and delivery at home. She is perfect and cuter than anything I have ever seen and I look at her mom and sisters daily! We are all enjoying her so very much.
June 29, 2019
Happy Independence Day! Because this holiday happens to fall on the day we deliver to the Tampa Bay area, we will be delivering to you one day early, on Wednesday the 3rd. Same time and places, just one day early. This applies to you if your pick up location is: High Springs, Gainesville, Ocala, Dade City, Tampa, Largo, Clearwater, St. Pete, Brandon/Seffner, or Bradenton.

Featured Products

Beef Italian Sausage

$10.00/lb (1lb package)
Sale Beef Italian Sausage

All-Beef Hot-dogs

$12.00/ea (1lb package)
Sale All-Beef Hot-dogs


$10.00/lb (8 oz package)
Sale Pepperoni-Sliced


August 9, 2018
Nothing beats super-slow roasting for turning even the toughest cuts of meat into wonderful roasts. No matter how lean your roast may be, this technique ensures a beautiful cut of beef that is juicy, pink in the center, and absolutely delicious. And the best part is that overcooking the beef is just about impossible. The meat insulates itself: super-slow roasting dries the outside of the roast and locks in the moisture, enabling the meat to cook in its own juice. The flavor will be extra beefy, but be patient. Super-slow roasting takes a long time.

See Full Recipe

May 30, 2017
The Grass-Fed Gourmet Cookbook, This recipe servers 2-4 people. Instructions: 1. Heat 2 tablespoons of the olive oil in a medium-size frying pan, Add the onion and saute until translucent...

See Full Recipe