How It Works

1. Choose Location

Select from our convenient pickup locations and dates. This is where we will meet you with your order.

View Locations...

2. Shop Online

Choose from our ever growing selection of products through our online store. (No minimum order requirements!)

3. Pick up Order

You meet us at your designated pick up location at the specified time and date. You bring a check or cash (or pay via credit card online prior to arrival) and your cooler.

Farm News

April 19, 2019
Hello Small Farm Enthusiasts Refining the art of making nutrient dense food is a quest we are on, here at FCF. I am proud to say that the next generation here “gets it”. To me this is key, as I am hoping my effort does not die with me. We talk about health with our children all the time. It is a subject that comes up easily, as many people we know have all manner of health issues and, unfortunately, it is often people who are the same age as our kids.
Read more...
April 5, 2019
Hello Small Farm Enthusiasts, What a glorious time of year Spring is on the farm! If you have never visited us, now is the ideal time! Mulberrys, loquats free for the picking. Puppies to pet for the kids and baby goats to watch, their antics will tickle the most hardened among us and make you laugh. Green grass a plenty and the birds are singing. We have camping spots for the outdoors type and barn apt for the indoor types and fine cottage for the city slicker's quiet vacation spot.
Read more...

Featured Products

Cow Yogurt - Vanilla

$6.00/ea (Quart Container)
Sale Cow Yogurt - Vanilla

Ground Beef - 10% Pork Fat

$9.00/lb (2lb package)
Sale Ground Beef - 10% Pork Fat

Cow Kefir-A2

$5.00/ea (32 oz container)
Sale Cow Kefir-A2

Recipes

August 9, 2018
Nothing beats super-slow roasting for turning even the toughest cuts of meat into wonderful roasts. No matter how lean your roast may be, this technique ensures a beautiful cut of beef that is juicy, pink in the center, and absolutely delicious. And the best part is that overcooking the beef is just about impossible. The meat insulates itself: super-slow roasting dries the outside of the roast and locks in the moisture, enabling the meat to cook in its own juice. The flavor will be extra beefy, but be patient. Super-slow roasting takes a long time.

See Full Recipe

May 30, 2017
The Grass-Fed Gourmet Cookbook, This recipe servers 2-4 people. Instructions: 1. Heat 2 tablespoons of the olive oil in a medium-size frying pan, Add the onion and saute until translucent...

See Full Recipe