This cut is attached to the Pelvis on a cow, and there are only two oyster steaks per cow. It’s a very tender, flavorful cut, so make sure you don’t overcook it. If you’ve ever cooked a skirt steak/entraña then this is similar.
Per Florida Law this is sold as "Not for Human Consumption, Pet Food Only"
Depending on availability, this product will either come directly from our farm or from our Tallahassee partner.