1 shank per package. Beef shank requires cooking slowly at low temperatures to tenderize the meat and dissolve the tough connective fibers. Although beef shank is a lean, flavorful and inexpensive roast, it tends to be one of the toughest cuts of meat because it comes from the muscular, constantly exercised front leg of the animal. For a wonderful recipe on how to cook this impressive roast, go here: https://sweetsavant.com/2015/0... You will just need to cut the ingredients by half or more, depending on the size of your shank, which should be close to 3 lbs.
Depending on availability, this product will either come directly from our farm or from our Tallahassee partner.