1 steak per package. Thin, flat and extremely flavorful, this less tender boneless steak has a robust beefy flavor that makes it a natural for spicier dishes, such as fajitas. Flank Steak benefits from a tenderizing marinade and is great grilled or broiled. Carve thinly across the grain to promote tenderness. Can also be cut into strips for a stir-fry or ribbon (satay-style) kabobs.
This is NOT human grade; the seal may be broken and parts of the meat could be freezer burnt.
Depending on availability, this product will either come directly from our farm or from our Tallahassee partner.