This pork comes from pigs that were raised by good friends of ours locally and fed a feed mix with corn that is non gmo and soy free. The pigs are free range and rotated through woods and pasture.
This bacon is quite flavorful without the need for any smoking or curing. Feel free to add your favorite seasoning while cooking it. (Note: Pork Belly is not considered bacon until it is seasoned but some refer to this as uncured bacon so we added that to the title to avoid confusion.
To cook: place in frying pan and cook like regular bacon. Add salt to taste as it is frying, to one side only, otherwise it may turn out too salty.