2 neck slices per package.
Goat necks are usually braised and served with rice or made into excellent stew. The meaty bones produce a robust broth.
100% grass fed, rotated on our fertile pastures and having access to free choice kelp (rich in nutrients and minerals), our goats are not only high in taste but nutrition as well!
This package of stew meat still contains the bones as it is the neck cut in cross sections. The addition of the bones makes it a great way to add flavor and nutrition to any soup or stew you make.