These goat riblets are best broiled, barbecued or braised (also see recipes for Denver Ribs). They are cut approximately 2 1/2 inches wide by 6 inches long strips, with 4-5 short ribs per strip and 4-6 strips per package.
100% grass fed, rotated on our fertile pastures, the meat from these goats is not only high in taste but high in nutrition as well!