Hot Pepper Jack Cheese- Cut

Hot Pepper Jack Cheese- Cut

$16.50 /lb.
Avg. 1 lb.

$12/lb when we cut it to a specific weight, i.e. 1/2lb, 1lb, 2lb, etc.. 100% grass fed, raw cheese aged a minimum of 60 days with the addition of hot read peppers!

Protocols

Ingredients

100% grass-fed, organic milk, organic peppers, Celtic Sea Salt, vegetable rennet, cheese culture