Hot Pepper Jack Cheese- 1/2lb Cut

Hot Pepper Jack Cheese- 1/2lb Cut

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$17.50 /lb.
Avg. 8 oz.

 100% grass fed, raw cheese aged a minimum of 60 days with the addition of hot red peppers!

Protocols

Ingredients

100% grass-fed, organic milk, organic peppers, Celtic Sea Salt, vegetable rennet, cheese culture