Per Florida Law this is sold as "Not for Human Consumption, Pet Food Only"
Raw goat milk, fermented into kefir is the main ingredient and what makes the dressing creamy.
I use cultured butter and extra virgin olive oil for the rest of the fats in the dressing. I used to use
avocado oil, ghee, and egg yolk, but I find that really high quality EVOO beats avocado oil in
nutrition and affordability. I switched from ghee to cultured butter for a little sweetness and
creaminess. I omitted the egg yolk because people think that it might spoil
and that they have to use it up really quickly. As far as the expiration goes, I have had this
dressing in my fridge for over 3 months (with egg yolk) and it was perfectly preserved. You will
note that I added a microscopic amount of green stevia powder, which is a real herb, to take the
edge of the tartness of the kefir, but it needs to be a non-fermentable sugar so it will not
continue to ferment and bust the jar. It seems that the kefir acts as a really great preservative to
give it a longer life, under refrigeration of course.