Kefir Ranch Dressing

Kefir Ranch Dressing

16 oz

Per Florida Law this is sold as "Not for Human Consumption, Pet Food Only"

Raw goat milk, fermented into kefir is the main ingredient and what makes the dressing creamy. I use cultured butter and extra virgin olive oil for the rest of the fats in the dressing. I used to use avocado oil, ghee, and egg yolk, but I find that really high quality EVOO beats avocado oil innutrition and affordability. I switched from ghee to cultured butter for a little sweetness and creaminess. I omitted the egg yolk because people think that it might spoil and that they have to use it up really quickly. As far as the expiration goes, I have had this dressing in my fridge for over 3 months (with egg yolk) and it was perfectly preserved. You will note that I added a microscopic amount of green stevia powder, which is a real herb, to take the edge of the tartness of the kefir, but it needs to be a non-fermentable sugar so it will not continue to ferment and bust the jar. It seems that the kefir acts as a really great preservative to give it a longer life, under refrigeration of course.



Raw Goat Kefir, Butter, EVOO (Extra Virgin Olive Oil), Lemon Juice, Mustard, Real Salt, Chives, Dill, Green Stevia Powder