Made fresh each week, our mayonnaise is made from Full Circle Farm's: egg yolks, lemon juice and whey. We use Organic Mustard and Avocado Oil from Azure Standard.
The Nourishing Tradition's Cookbook by Sally Fallon Morell has this to say about it, "Homemade mayonnaise imparts valuable enzymes, particularly lipase, to sandwiches, tuna salad, chicken salads and many other dishes...The addition of whey will help your mayonnaise last longer, adds enzymes and increases nutirient content."
Mayonnaise will keep about 2 weeks.