Organic Dehydrated Active Sourdough Starter

Very active and healthy sourdough starter. This starter is used to make the bagels and pretzels we have available on the website.

Instructions: Measure 10 grams of the dehydrated starter and soak it in 25g to 50g of cool water in a clean glass jar for 1–2 hours until dissolved. Then, mix in 25g of unbleached flour, loosely cover the jar, and let it ferment at room temperature for 24 hours. Repeat for 3–5 days until the starter is active, bubbly, and doubling or more in size each time you feed it.

If you have any questions about sourdough or how to get your starter rehydrated text or call Lily at 717-729-9995