Delicious homemade, cinnamon raisin sourdough bagels. Fermented 20+ hours, 4 bagels per bag. To enjoy, simply pull out of the freezer and toast on the defrost setting or get them out of the freezer a couple hours before using and toast as usual.
Delicious homemade, cinnamon raisin sourdough bagels. Fermented 20+ hours, 4 bagels per bag. To enjoy, simply pull out of the freezer and toast on the defrost setting or get them out of the freezer a couple hours before using and toast as usual.