Sweet, juicy and bursting with flavor and zero chemicals in the growing process, these have been frozen and make great pop sickles, our kids love them that way. Once frozen they can be used to make smoothies, persimmon pudding, ice cream or just chop semi defrosted persimmons and pour cream over the top!
Our favorite smoothie recipe: Chop up semi defrosted persimmons and place into a food processor, add lemon juice to taste, yogurt and lots of cream, delicious and filling.
Here's a creative recipe...