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Per Florida Law this is sold as "Not for Human Consumption, Pet Food Only
These pigs were moved to a new area every week in our "Piggy Woods" where they root up the ground for tubers, eat grass and weeds, acorns, wild blackberries, and anything else they desire. They were supplemented with a ration of 50% Non-GMO Barley and Grass-fed skim milk and 50% Non-GMO feed.*
Pork Liver is high in Vitamin A because, as with all mammals, it is the body's storehouse of Vitamin A, and our pigs get ample Vitamin A through fresh forage they have access to in the woods.
Heart, Liver, and Kidney are some of the most nutrient packed parts of the hog with lots of Vitamin A, D, E, and K. In nature when carnivores make a kill they will eat the organs first because of this. Cooking and eating animal organs has been common in human history and they can be very tasty when cooked appropriately.
*The past couple months they have only been getting barley and skim milk.