Our smoked bacon chunks from our forest fed pigs supplemented with Non-GMO feed are salt cured and then smoked over wood. These are the end pieces from slicing the bacon and are 50%-75% fat. They make great seasoning pieces for beans, soups, greens, or any recipe you would like to impart a good smoky flavor to. Also, if you would like a cheaper version of breakfast bacon this is it! Just slice up the chunks and fry them up. Bacon and eggs for breakfast for $7 less than the cost of our sliced smoked bacon.