(1-2 lb. avg, 3/4 inch thick) The smoked ham slices are from our forest fed pigs supplemented with Non-GMO verified feed. They are a great compliment to the table for any meal, especially for breakfast. The hams are cured old Virginia style: hams are packed with salt and left to cure for 10 days then smoked in the smoke house. We do not inject brine solutions into our hams and we do not use nitrites or nitrates in the smoking process, neither “natural”(celery powder) nor synthetic (sodium nitrite).