Sale
This sliced jowl bacon comes from our forest fed pigs supplemented with Non-GMO Verified Feed. This cut of bacon comes from the cheek of the pig (aka jowl) and then it is salt cured and smoked over pecan wood. This is a more traditional cut and packs a lot of flavor from the higher fat content.
Per Florida Law this is sold as "Not for Human Consumption, Pet Food Only"
These pigs were moved to a new area every week in our wooded 60 acres where they root up the ground for tubers, eat grass and weeds, acorns, wild blackberries, and anything else they desire. They were supplemented with Non-GMO pig feed, 100% grass fed skim milk and/or whey, and meat scraps from our butchershop.