Kalacrow Wood Fired Pizza.
All of our pizzas are hand kneaded, hand tossed and cooked in our wood fired oven. We source a premium organic, non-gmo flour from Central Milling. The fresh mozzarella we source is a conventional product. Our vegetable and meat toppings are sourced as locally and organically as possible. We make our dough the traditional neapolitan way, always pre-fermented for a light and fragrant finished product. All pizzas are fully cooked, then frozen, so preheat your oven to 400, cook for about 10 minutes or until the cheese is bubbly, enjoy =]
