Bacon Wrapped Chicken with Honey Glaze

Ingredients:

2 lbs of free range Chicken breast

1 lb of natural Bacon

1/3 cup raw Honey

2 Tbs of stone ground Mustard

1 Tsp of smoked Paprika

Juice from half a Lemon

½ Tsp of Pepper

pinch of Salt

Preheat oven to 350°

Slice chicken into one inch strips. Wrap each piece of chicken with a
piece of bacon. Place on a baking sheet. (For easy clean up line pan
with unbleached parchment paper like this)

Mix together the honey, mustard, paprika, lemon juice, salt and
pepper in a small bowl. Use a pastry brush to coat the tops of the bacon
wrapped chicken with the glaze.

Place in oven and bake for 12 minutes then flip the chicken over,
brush the remaining glaze on the other side and bake for another 10-12
minutes or until the chicken is done. Serve and enjoy!

by Kim Hitzfield