4 Tablespoons of unsalted Butter
1/2 a teaspoon of Salt
1/2 a cup of unsweetened Cocoa
1/2 a cup of dark brown Sugar
1 cup of heavy Cream or half and half
1 tablespoon of Vanilla extract
In a skillet, melt the butter over medium heat. Mix int the salt and cocoa, add the brown sugar and stir thoroughly. Whisk for additional 1-2 minutes, until the mixture bubbles and thickens. Stir in the Vanilla extract, allow the mixture to cool slightly, and serve over your favorite ice cream.
By Shannon Hayes Grassfed Gourmet Cookbook