4 Tablespoons of unsalted Butter
1/2 a teaspoon of Salt
1/2 a cup of unsweetened Cocoa
1/2 a cup of dark brown Sugar
1 cup of heavy Cream or half and half
1 tablespoon of Vanilla extract
In a skillet, melt the butter over medium heat. Mix int the salt and cocoa, add the brown sugar and stir thoroughly. Whisk for additional 1-2 minutes, until the mixture bubbles and thickens. Stir in the Vanilla extract, allow the mixture to cool slightly, and serve over your favorite ice cream.
By the Shannon Hayes in her Grassfed Gourmet Coookbook