Black Berry Cobbler by Sally Fallon

June 8, 2017 • 0 comments

Black Berry Cobbler by Sally Fallon
Wild blackberries are in season and right now this is our favorite dessert! You need 6 cups of Blackberries but any berry will do. It is extra tasty when topped with Ice Cream or Whipped cream.
  • Prep Time: minutes
  • Cook Time: minutes
  • Servings: 6

Directions

Ingredients:

6 Cups of Blackberries(or a fruit of your choice)

Juice of 1-2 Lemons

1 grated rind of a Lemon

1 Tbsp of Arrowroot

1 Tbsp of  Sucanat or Rapadura

3/4  Cup of crispy almonds (raw almonds work too)

3/4  Cup arrowroot or Bulgar flour

6 Tbsp of softened butter

1/4 cup Sucanat or Rapadura

1/4 Tsp of Sea Salt

1 Tsp of Vanilla Extract


Preheat oven to 350 Degrees

.

Toss the Blackberries with the Lemon Juice. Mix the Rapadura, lemon rind,  and arrowroot together and toss with the Blackberries. Place in a buttered baking or a souffle or a glass dish. Place almonds in a food processor and process to a powder. Then add butter, and bulgar flour, Rapadura, Vanilla and salt and process until smooth. Crumble this mixture on top of the Blackberries. Bake the Cobbler for 1 hour at 350 Degrees. After done baking let it cool and top with Ice cream or whipped cream, serve and enjoy!


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