The Simplest and Tastiest way to Prepare a Boston Butt Roast

July 3, 2017 • 0 comments

The Simplest and Tastiest way to Prepare a Boston Butt Roast
Compliments abound at Full Circle Farm whenever we make a Boston Butt this way. When we tell are guests that the only seasoning is salt and pepper they are astonished. The flavor is in the meat! If you want a simple recipe that only takes 5 minutes to prepare, this is it! This recipe takes 5-6 hours to cook, so prepare ahead of time. 1 Boston Butt Course Salt Ground Pepper
  • Prep Time:
  • Cook Time:
  • Servings: 6-8

Ingredients

Directions

1 Boston Butt

Course Salt

Ground Pepper

Instructions:

Preheat oven to 250 degrees. Rub the Boston Butt on all sides with salt and pepper. Then place into a 9X13 baking dish and cook for 5-6 hours or until it is fork tender.  The tastiness of the pasture raised pork is showcased in this recipe.  A larger Boston butt just needs longer cooking time.  If it is over 5lbs, 7-8 hours is recommended.


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