The Simplest and Tastiest way to Prepare a Boston Butt Roast
July 3, 2017 • 0 comments
Compliments abound at Full Circle Farm whenever we make a Boston Butt this way. When we tell are guests that the only seasoning is salt and pepper they are astonished. The flavor is in the meat! If you want a simple recipe that only takes 5 minutes to prepare, this is it!
This recipe takes 5-6 hours to cook, so prepare ahead of time.
1 Boston Butt
Course Salt
Ground Pepper
- Prep Time:
- Cook Time:
- Servings: 6-8
Ingredients
- (4-5lb) Boston Butt Roast
Directions
Course Salt
Ground Pepper
Instructions:
Preheat oven to 250 degrees. Rub the Boston Butt on all sides with salt and pepper. Then place into a 9X13 baking dish and cook for 5-6 hours or until it is fork tender. The tastiness of the pasture raised pork is showcased in this recipe. A larger Boston butt just needs longer cooking time. If it is over 5lbs, 7-8 hours is recommended.
