Cream of Mango Soup

June 16, 2017 • 0 comments

Cream of Mango Soup
This recipe serves 3 people or more if doubled.
  • Prep Time:
  • Cook Time:
  • Servings: 3



2 Ripe Mangos, peeled and cubed

1 Lemon, zested and juiced.

1 1/2 a Cup of Cream or a combination of cream and milk.

Optional: You can also use 4 Tbsp of fresh grated ginger to make hot sauce as a topping.


Place all the ingredients in a blender or food processor until it becomes smooth and creamy. Put in the fridge until chilled, serve and enjoy!

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