Homemade Vanilla Ice cream by Alicia Stoltzfoos

June 1, 2017 • 0 comments

Homemade Vanilla Ice cream by Alicia Stoltzfoos
Makes 5-6 quarts The egg yolks in this cool treat gives it a nice custard like texture.
  • Prep Time: minutes
  • Cook Time: minutes
  • Servings: 24

Directions

Ingredients

3-4 Dozen Egg yolks

3 Quarts of Cream

2 Cups of Maple Syrup

3 Tbsp of Vanilla

Directions

Makes 5-6 Quarts

Place egg yolks in a large bowl and beat for 2-3 minutes. Then add the remaining ingredients, stir well and freeze according to the instructions of your icecream freezer. Add your favorite toppings, serve, and enjoy!

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