Homemade Vanilla Ice cream by Alicia Stoltzfoos
June 1, 2017 • 0 comments
Makes 5-6 quarts
The egg yolks in this cool treat gives it a nice custard like texture.
- Prep Time:
- Cook Time:
- Servings: 24
Directions
Ingredients
3-4 Dozen Egg yolks
3 Quarts of Cream
2 Cups of Maple Syrup
3 Tbsp of Vanilla
Directions
Makes 5-6 Quarts
Place egg yolks in a large bowl and beat for 2-3 minutes. Then add the remaining ingredients, stir well and freeze according to the instructions of your icecream freezer. Add your favorite toppings, serve, and enjoy!
