Half a cup of coconut oil
Half a Cup of Butter
1 cup of cocoa powder
1 Tablespoon of vanilla extract
1/2 to 3/4 C raw honey (or other natural sweetener like maple syrup or stevia)
Pinch of sea salt
Optional: 2-4 Drops peppermint essential oil
Measure 1/2 cup of coconut oil and 1/2c softened butter and scoop it out into a mixing bowl.
Whip with a stand or hand mixer until it’s light and
fluffy. Mix the whipped coconut oil/butter with the vanilla
and salt. Slowly add honey or sweetener of choice. Taste as you go to make sure you don’t
over sweeten your fudge. Mix in 2-4 drops of peppermint essential oil if
using. You can use organic extract instead if you prefer.
Pour fudge into a 9×5 inch pan. Spread fudge evenly cover the pan with a lid or plastic wrap.
Refrigerate until fudge is set and hard, about 4 hours.
Cut fudge into small squares and serve.
By: The Coconut Mama