Raw Butter and Coconut Oil Fudge

July 27, 2017 • 0 comments

My coconut oil fudge recipe is made with healthy natural ingredients like coconut oil, cocoa powder, raw honey (stevia can be used if you prefer) and vanilla extract. That’s it! No corn syrup, marshmallows, frosting or chocolate chips needed. Enjoy! Raw cacao powder can be used in place of regular cocoa powder and expeller pressed coconut oil can be used in place of virgin coconut oil (some do better with expeller pressed because it’s easier to digest). Add a few drops of Young Living peppermint essential oil or 1/2 teaspoon of peppermint extract for delicious mouth-watering peppermint fudge.

Prep Time: 8 minutes
Cook Time: 4 hours
Servings: 2-4

Directions

Ingredients:

Half a cup of coconut oil

Half a Cup of Butter
1 cup of cocoa powder
1 Tablespoon of vanilla extract
1/2 to 3/4 C raw honey (or other natural sweetener like maple syrup or stevia)
Pinch of sea salt
Optional: 2-4 Drops peppermint essential oil

Measure 1/2 cup of coconut oil and 1/2c softened butter and scoop it out into a mixing bowl.
Whip with a stand or hand mixer until it’s light and
fluffy. Mix the whipped coconut oil/butter with the vanilla
and salt. Slowly add honey or sweetener of choice. Taste as you go to make sure you don’t
over sweeten your fudge. Mix in 2-4 drops of peppermint essential oil if
using. You can use organic extract instead if you prefer.
Pour fudge into a 9×5 inch pan. Spread fudge evenly cover the pan with a lid or plastic wrap.
Refrigerate until fudge is set and hard, about 4 hours.
Cut fudge into small squares and serve.

By: The Coconut Mama

by Alicia Stoltzfoos

Directions

Cypress Consultants (Full Circle Farm)