The Best Steak by Shannon Hayes

Ingredients

1-2 Tbsps of course Salt

2-3 Tsps of ground black Pepper

2 cloves of Garlic

1 Sirloin Steak or any meat of your choice such as: 

Sirloin tip, rib, or tenderloin(filet mignon). Steaks should be about 1 1/2 inches thick.

Directions

Combine the salt, pepper, and garlic in a small bowl. Rub the mixture into both sides of the steak, then allow the meat to come to room temperature while you prepare the grill. Start the grill and warm it until medium-hot. If you are using a gas grill, turn off all but one of the burners once it has come up to temperature. if you are using charcoal, be sure all the coals have been ranked to one side. Using the hand test,the grate will be hot enough when you can hold your palm five inches above the metal for no more 3 seconds. Sear the steaks for 3 minutes on each side directly over the flame, with the lid down. Then, move steaks to the part of the grill that is not lt. Set the lid in place and allow the steaks to cook, without flipping them, until they reach 120-140 degrees F, about 15-25 minutes depending on the size of the steak. Remove the steaks to a platter and tent loosely with foil, allowing steaks to rest 5 minutes before serving (temperature will come up a few more degrees during this time). After this, serve and enjoy!