$8/qt for our 99% grass fed/browse goat yogurt, fermented 12 hours. Smooth and nicely tart. Our goat yogurt is more of a liquid consistency than our cow yogurt. It is heated to 180 degrees, then cooled back down before
adding the yogurt culture. In order to produce a thicker consistency the proteins of the milk must first be denatured by heating before adding the friendly bacteria. This, and our cow yogurt, are the only dairy products we sell that are not raw.
Our goats are rotated on our fertile pastures where they get to eat all the grass, vines and shrubs to their heart's content. In order to keep our goats parasite free without the use of chemicals and in radiant health they get about 4 cups of soaked barley a day. The barley is soaked at least 24 hours with organic apple cider vinegar and Copper sulfate (A natural wormer). After the barley has soaked we add Dolomite (calcium/magnesium and to offset any copper toxicity) and Sulfer (for external parasites and amino acids). They also have kelp, salt and hay free choice. Non GMO and Soy-Free.