$8/qt for our 99% grass fed/browse goat yogurt, fermented 12 hours. Smooth and nicely tart. Our goat yogurt is more of a liquid consistency than our cow yogurt. It is heated to 180 degrees, then cooled back down before adding the yogurt culture. In order to produce a thicker consistency the proteins of the milk must first be denatured by heating before adding the friendly bacteria. This, and our cow yogurt, are the only dairy products we sell that are not raw.
Our goats are rotated on our fertile pastures where they get to eat all the grass, vines and shrubs to their heart's content. In order to keep our goats parasite free without the use of chemicals and in radiant health they get barley and oats that are soaked 24 hours with organic apple cider vinegar, Copper sulfate(A natural wormer), and kansas salt. After the barley and oats have soaked we add alfalfa pellets as well as Dolomite (to offset any copper toxicity) and Sulfur (for external parasites). Each milking goat gets about 2 quarts this ration a day. They also have kelp, kansas salt, nutri-balancer, and hay free choice. Non GMO and Soy-Free. Goat yogurt is a great probiotic treat for pets/livestock that cannot tolerate cow dairy.
Pasteurized goat milk, yogurt culture.