You can juice and freeze in ice cube trays and when frozen, store in a freezer bag, to use for any recipe calling for lemon juice, e.g., Caesar salad. Or indulge for the holidays and make lemon curd.
Meyer lemons, a cross between Eureka or Lisbon lemons and a mandarin orange, are less acidic and naturally sweeter than other lemons. Grown by our neighbor who eschews chemicals. She really “babies” her soil, dousing a huge array of minerals, and her production reflects that.
Lemonade recipe:6 large squeezed lemons (more for smaller lemons)1 cup organic Grade B (more minerals) maple syrup6-10 drops sweet leaf steviaMakes one gallonFor keto, omit maple syrup and sweeten with stevia to taste.