Scrapple is an Amish/Mennonite staple. Made from meat boiled off beef bones, then ground with fat, grain and salt. Traditionally made with pork, but we have beef due to the rarity of quality hogs. This was wholesaled by a trusted source, who bought from Amish farmers and butchers. It is essentially a meat/grain loaf that can be eaten just like any other breakfast meat (bacon, sausage etc.) Slice thin, pan fry until golden brown and enjoy.
Beef scrapple ingredients: 100% grassfed beef, organic corn, organic oats, organic wheat and salt