Per Florida Law this is sold as "Not for Human Consumption, Pet Food Only"
When cream is frozen the fat becomes globulated (tiny balls of fat). In
order to get the cream to a more "creamy" consistency you need to
rigorously stir it after it has been defrosted.
Our cream is raw, thick and delicious. It takes between 2-3 gallons of milk to make 1 quart of cream. No wonder it's expensive!