Pumpkin Chili

This is a great flavorful and healthier twist on traditional chili. The pumpkin is packedful of vitamins!

This recipe is great for a cool florida fall day!

1 lb. 50/50 (Ground Beef & Pan Sausage)

2 cups Chicken Broth

2 15 oz cans of pinto beans

1 15 oz. of Kindey Beans

1 15oz can of Pureed Pumpkin ( You can double the pumpkin if you want)

1. 24 oz. can of Diced Tomatos

3 Tblspoons of Chili Powder

1 Tablespoon of Paprika

1 teaspoon of pumpkin pie spice

1 teaspoon of Cumin

1 Small Onion

Brown the meat then add the rest of the ingredients let simmer for 5-6 hours.

Top with Cow Yogurt, Cheddar Cheese and pumpkin seeds for an added crunch!