Shrubs are created with organic fruit and adding organic cane sugar and allowing them to meld
for several days. The organic cane sugar helps to pull the delicious juices from the fruits or
vegetables. The solids are then strained off and the raw organic apple cider vinegar with the
mother is added to the juices and allowed to ferment for several weeks. After the
fermentation is complete, you have a shrub, a syrup that is fruity, yet tart and refreshing. This
syrup contains all the health benefits of the raw apple cider vinegar with the mother and
probiotics from the fermentation.
A great way to enjoy Colonial Shrubs is by mixing your favorite syrup with your favorite carbonated water - club soda, tonic water, sparkling water, etc. This is a great way to rehydrate your body while getting the health benefits of raw apple cider vinegar with the mother. The best part is, you can make it as sweet as you like!
Colonial Shrubs are the perfect addition to cocktails, foods and desserts too!!