This raw cheese is made with our goat' milk and Himalayan sea salt. Great for eating alone or in a salad.
Our goats are rotated on our fertile pastures where they get to eat all the grass, vines and shrubs to their heart's content. In order to keep our goats parasite free without the use of chemicals and in radiant health they get about 4 cups of soaked barley a day. The barley is soaked at least 24 hours with organic apple cider vinegar and Copper sulfate (A natural wormer). We then add Dolomite (calcium/magnesium and to offset any copper toxicity) and Sulfer (for external parasites and amino acids) to the soaked barley. They also have kelp, salt and hay free choice. Non GMO and Soy-Free.