This a beautiful fudge sauce. Unlike overly sweet(very expensive) varieties you might find in the grocery store, it has a slightly bitter taste to that pairs well with sweet ice cream. this sauce poured over Vanilla Ice or any other flavor makes it an irresistible dessert. This recipe is great for when you're in a hurry because it has minimum preparation time. Makes about a cup and half of hot fudge.
My coconut oil fudge recipe is made with healthy natural ingredients like coconut oil, cocoa powder, raw honey (stevia can be used if you prefer) and vanilla extract. That’s it! No corn syrup, marshmallows, frosting or chocolate chips needed. Enjoy!
Raw cacao powder can be used in place of regular cocoa powder and expeller pressed coconut oil can be used in place of virgin coconut oil (some do better with expeller pressed because it’s easier to digest). Add a few drops of Young Living peppermint essential oil or 1/2 teaspoon of peppermint extract for delicious mouth-watering peppermint fudge.
Alicia discovered this recipe when looking for a different way to roast a chicken. It was definitely a keeper for its simplicity and flavorful results. The skin is deliciously crispy and the vegetables taste wonderful with the chicken.
10 oz of Orange Marmalade
Preheat the oven to 425 degrees
1 - Large Organic Sweet Yellow Onion
1 - 2 tbs of Organic / Raw Butter
1 - tbs of Raw Honey
A pinch of Raw Salt
Homemade sausage gravy is one of the easiest things to make, once you see just how easy it is you will never buy a packaged gravy mix again! Here is a family favorite recipe for a gluten free version of sausage gravy and biscuits. The gravy is rich and flavorful and the biscuits are light and fluffy.
Get your family ready for Taco Tuesdays and make them at home! Made with all fresh, organic, non-GMO ingredients, these are tacos that you can feel good about serving your family! Feel free to change things up a bit, this recipe is only a suggestion. Have fun with it and get the kids involved in making them. They are more likely to eat what they created! Enjoy!
Compliments abound at Full Circle Farm whenever we make a Boston Butt this way. When we tell are guests that the only seasoning is salt and pepper they are astonished. The flavor is in the meat! If you want a simple recipe that only takes 5 minutes to prepare, this is it!
This recipe takes 5-6 hours to cook, so prepare ahead of time.
1 Boston Butt
This simple recipe will your house with great smells and have your friends begging to stay for dinner. The pan juices are wonderful served plain or made into a gravy. We pour the leftovers, along with the chicken bones and meat, into a a soup pot to make chicken broth.