January 13, 2018 • 0 comment(s)
Hello SMALL Farm Enthusiasts, Eggs, not just any old egg, oh no, these are Full Circle Farm chickens on rye pasture eggs with the most brilliant yoke color you have EVER seen. Caroline bought 100 new hens a few months ago, from a farm where they fed high quality feed from day one. These gals were a couple months from laying eggs instead of 6 months for baby chicks. She paid a pretty penny for these awesome birds and now she is reaping the rewards, an abundance of eggs. So we have lots of em and want you to buy up. No restriction on eggs from FCF for a while we hope. Also, an awesome sale on Eden Farm Soy Free, Non-GMO eggs: Buy 3 dozen eggs, save $7, in other words, buy 2 dozen eggs get one free!
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December 29, 2017 • 0 comment(s)
Hello SMALL Farm Enthusiasts and Happy New Year! Dr Caroline Leaf is an author I have enjoyed lately. I first read her book called Switch on Your Brain and I liked it but maybe it was a bit out o my league. Then I read her book, Think and Eat Yourself Smart, all about the brain/food/health connection. NOW she is speaking my language.
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December 15, 2017 • 0 comment(s)
Hello SMALL Farm Enthusiasts and Merry Christmas! Lots happening here at Full Circle, sometimes its hard for me to keep up with it all. Several folks are interested in Jesse Green's mill. Hopefully someone pulls through to keep this local business going. We will see what happens. A local farm has a meat sheep starter herd for sale and, see below, the milking sheep herd for sale as well. We will be doing a seminar on raising sheep February 24th.
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December 2, 2017 • 0 comment(s)
Hello SMALL Farm Enthusiasts, For the last number of years we were able to buy some milk cows from our friends who run a grass fed dairy, around the month of October. This year we have not yet completed that transaction, although it might happen yet in the next month or two. This is one reason our milk supply is running low. Bear with us as we wait. All systems are go here to grow but the usual has not come thru yet, till that happens milk supply will be tight. I call it milk wars.
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November 21, 2017 • 0 comment(s)
Our springs are dying!! I spent some time with our diving friend, George and he tells me he has been in our area for 10 years, taking divers from all over the world into the underwater caverns that are so prevalent in this area and in that time saw half the springs die. I asked him how long until all of them will be dead and he said at the present rate, 10 more years. He blames chemical farming in a 5 mile radius of the spring. Chemicals cause algae bloom to the point where oxygen is limited, killing off the life in the spring and reducing visibility to where diving is impossible, without ropes which defeats the purpose of diving itself.
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November 4, 2017 • 0 comment(s)
I had a call today from a lady asking about our cheeses. Our cheeses are truly raw, not the heated to 140 degrees raw that is allowed in stores. Our cheese is also 100% grass fed, zero grain, so all the Omega 3 and 6 fats are balanced and the CLA’s are intact. Cancer inhibiting cheese that is real food not a food like item! This is cheese that you cannot buy in stores of any kind, anywhere. All the good stuff and none of the bad, no chemicals or anti life substances used on our farms for 20 to 30 years now
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October 21, 2017 • 0 comment(s)
THANK YOU! We cannot say it enough. We are so grateful for all of you who supported us over the years through all the changes you have been through with us. We started with one cow 15 years ago and now have 50, or so, on the farm with babies and all. Now we continue with slow, steady growth because you keep telling your friends what healing foods are doing for you. The tribe grows as the word gets out. Presently, we have good help and feel we have room to grow, so talk us up all you want. Milk supply is back, and we are ready for growth.
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October 21, 2017 • 0 comment(s)
Alzheimer’s is just diabetes of the brain?! Wow, I just read an article by Nasha Winters that goes along with Dr. Mercola’s Fat for Fuel I read a while ago. Winter's book, The Metabolic Approach to Cancer is on my list of "Must Reads", now. She says 100 years ago we ate 5 lbs of sugar per year now the average is 175 lbs. NOT COOL! Mercola lately said that we have (1) teaspoon of sugar in our blood. This is healthy. But what happens when we eat a large apple or God forbid a soda that contains 10 or 20 teaspoons of sugar in it?
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September 22, 2017 • 0 comment(s)
I want to offer a sincere apology for what I said about the professor from UF in our farm report on 8/25, that came out to scoop poop for research. I had no right to say what I did and it was most unkind. Someone called me on it and I appreciate that. We never know someone's personal journey and I had no right to throw him under the bus like I did. I also do not want to expose my readers to toxic anything, including words. It was just wrong and I am so sorry. I hope my readers can find it in their hearts to forgive me. Beef available. We have a new beef partner who is doing it right and healing the land. Please enjoy this new beef, sold by the cut, throughout the next year (we are stocking up)
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August 29, 2017 • 0 comment(s)
www.GMOsRevealed.com If you have not yet tuned in to this, it is really good. I thought I knew enough but am learning that there is so much more! In the past we have done cheap feed chickens, never again on this farm, after seeing this series. It will be GMO free from now on! Interesting experience here this week. A gal from UF called looking for organic cow manure for research purposes. Seems although they have plenty of cows (and other animals) at UF to
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August 15, 2017 • 0 comment(s)
Bologna is back, the good stuff without all the preservatives and other yucky stuff they put in processed meat. The only ingredients are: 100% grass fed beef, Rapadura sugar, water, Redmond Salt, Black Pepper, Cloves, Coriander, Mace. Let me tell you the story of how it all began.
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July 28, 2017 • 0 comment(s)
We have been on the trail to producing A-2 milk for over 10 years now. In the last year, 60% of our milk business was A-2 milk. We are pleased that our well informed customers want this but some of our folks have also expressed concern about us going 100% A-2 and no longer selling non A-2 milk. In one customer's own words, “we are stretching to pay $12 a gallon for milk but are willing to do so because your milk is the best nutrient dense milk we can find, but we don’t think we can stretch anymore to pay $14 a gallon”. So this got me thinking, how many folks are out there, that want grass fed raw milk, but have a hard time with price?
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